4 Compostable Smoothie Bowl Containers Ranked by Cost

Why Smoothie Bowl Packaging Fails More Often Than You'd Expect

Smoothie bowls place unique structural and thermal demands on packaging that most standard takeaway containers aren't engineered to handle. A fully loaded 480ml acai or pitaya bowl — base, toppings, granola, fresh fruit — weighs 400–550g and exerts significant lateral force on container walls, particularly during the brief but critical transfer between prep bench and customer hands. Cold contents (typically 2–5°C at service) generate exterior condensation that makes slippery packaging difficult to grip. The wide, shallow profile designed to showcase toppings reduces structural rigidity compared to taller formats like noodle boxes or soup containers. And unlike a coffee cup, there is no lid keeping the product contained: the opening is the presentation surface.

Add the fact that the smoothie bowl market's core customer demographic — urban health-conscious consumers aged 18–40 — actively scrutinises brand sustainability credentials, and you're looking for a container that must be strong, condensation-resistant, visually suited to the product, and certifiably compostable. All at a wholesale price that doesn't erode your margin on a $14–$18 menu item.

This guide breaks down each compostable material option available to Australian smoothie bowl operators, what you'll pay at wholesale, and how Australian certification standards apply to this specific product category.

The Four Compostable Materials for Smoothie Bowl Packaging

Not every compostable material performs equally well for cold, dense, toppings-heavy products. Here is an honest technical assessment of each option available from Australian wholesale suppliers.

1. Bagasse (Sugarcane Fibre) Bowls

Bagasse is the fibrous pulp left after sugarcane juice is extracted. Pressed into moulds under heat and pressure, it produces rigid, food-safe containers with excellent structural integrity. For smoothie bowl applications, bagasse is the strongest-performing compostable option — the material resists lateral force without flexing, holds its shape under a 500g fill weight, and handles temperature ranges from -20°C to approximately 95°C without deformation.

The key advantage for cold applications is moisture resistance. Bagasse has inherent grease and liquid resistance; most quality bagasse bowls are additionally coated or laminated for extended cold-hold performance. Condensation on the exterior does not compromise container integrity over a typical 15–30 minute consumption window, which covers the great majority of immediate-service smoothie bowl transactions.

• Sizes typically available: 360ml (12oz), 480ml (16oz), 710ml (24oz), 950ml (32oz)
• Wall thickness: 2–3mm standard
• Colour: Natural cream to light tan — opaque
• Lid compatibility: Requires matching bagasse or flat PLA lids (verify diameter before ordering)
• Compostable certification: AS 4736-2006 (industrial composting); select ranges also carry AS 5810-2010 (home composting)
• Wholesale price range: $0.15–$0.28 per unit depending on size and order volume

The principal limitation of bagasse for smoothie bowl use is aesthetic: the opaque, cream-coloured material does not showcase the vibrant pinks, purples, and greens of your product through the container wall. For shop operators where visual presentation and social media photography are primary marketing channels, this is a meaningful consideration.

2. PLA (Polylactic Acid) Clear Bowls

PLA (polylactic acid) is a bioplastic derived from fermented plant starch — typically corn in US supply chains, sugarcane in Asian supply chains. It produces the clearest, most visually striking compostable container option available, which is why smoothie bar operators with strong Instagram marketing strategies often favour it: the product sells itself through the packaging.

The critical limitation is temperature. Standard PLA begins to deform at approximately 50–55°C. For cold smoothie bowl applications this is not a structural concern — your contents are cold — but it creates a supply chain vulnerability. PLA containers stored in a hot delivery van, an uncooled warehouse, or in direct sunlight on a 40°C Sydney summer day can deform before they reach your counter. This requires deliberate storage management that some operators underestimate until they receive a pallet of warped containers.

• Sizes typically available: 360ml (12oz), 480ml (16oz), 650ml (22oz), 950ml (32oz)
• Transparency: High clarity — comparable to PET plastic visually
• Temperature limit: Maximum 40–50°C (cold applications only)
• Condensation: Forms on exterior in humid conditions — does not affect structural integrity at cold service temperatures
• Compostable certification: AS 4736-2006 (industrial composting) — standard PLA is NOT AS 5810 home-compostable
• Wholesale price range: $0.12–$0.22 per unit

One frequently misunderstood compliance issue: PLA looks identical to PET plastic to the naked eye. AS 4631 (the Australian labelling standard for compostable packaging) requires compostable products to be visually distinguishable from conventional plastic. Ensure any PLA bowls you purchase carry clear AS 4736 certification marking. Unlabelled PLA in a mixed waste stream creates contamination problems for composting facilities and can result in the entire load being rejected.

3. CPLA (Crystallised PLA) Bowls

CPLA is an engineered variant of PLA in which the polymer chains are partially crystallised during manufacturing, raising the heat deflection point to approximately 85–90°C. This makes CPLA suitable for venues serving both cold and warm bowl preparations — oatmeal bowls, warm grain bowls, or seasonal hot cereal formats — without needing a separate container line.

The crystallisation process changes the optical properties: CPLA is typically white to cream-coloured rather than transparent, which reduces the visual presentation advantage over standard PLA. For operations running purely cold smoothie bowls, CPLA offers little benefit over standard PLA at a meaningfully higher per-unit cost. It earns its place on the shelf when menu versatility is a genuine operational requirement.

• Sizes typically available: 360ml (12oz), 480ml (16oz), 710ml (24oz)
• Temperature limit: Up to 85–90°C (suitable for warm preparations)
• Transparency: Low — typically white or cream due to crystallisation
• Compostable certification: AS 4736-2006
• Wholesale price range: $0.16–$0.26 per unit

4. Kraft Paper Bowls with PLA or CPLA Lining

Kraft paper bowls use a food-grade PLA or CPLA inner lining to provide liquid resistance while the outer kraft paper shell provides structural rigidity. The natural brown paper aesthetic photographs extremely well — particularly against the bright colours of acai, pitaya, and green smoothie bowl preparations — and aligns with the premium artisan positioning that many specialty health food operators pursue.

The PLA lining means these containers handle the moisture from cold, dense bowl contents without immediate softening. However, the paper substrate can begin to feel damp on the exterior after extended contact — typically not an issue for immediate service, but a consideration for pre-packed grab-and-go offerings held in refrigerated display for more than two hours. For pre-pack applications, bagasse outperforms kraft paper over extended cold-hold times.

• Sizes typically available: 480ml (16oz), 710ml (24oz), 950ml (32oz)
• Wall type: Single-ply kraft with inner PLA or CPLA lining
• Temperature range: -20°C to 80°C
• Compostable certification: AS 4736-2006 when both kraft and lining are individually certified
• Wholesale price range: $0.10–$0.20 per unit — typically the most affordable compostable option in this category

Kraft paper bowls pair well with our range of compostable bags & pouches for bundled take-home orders or catering pack presentations — the material palette matches cleanly for a consistent branded look.

Full Comparison: Compostable vs Conventional Smoothie Bowl Packaging

The table below compares all four compostable container types alongside conventional RPET plastic and EPS foam for reference. Cost figures represent typical Australian wholesale pricing for orders of 1,000–5,000 units from a local wholesale supplier.

Material	Transparency	Cold Performance	Compostable Cert	Wholesale Cost (per unit)	Industrial Decomposition	State Ban Status
Bagasse	Opaque (cream)	Excellent (-20°C to 95°C)	AS 4736 / AS 5810	$0.15–$0.28	60–90 days	Permitted all states
PLA Clear	High clarity	Good (cold only, max 50°C)	AS 4736	$0.12–$0.22	60–90 days	Permitted all states
CPLA	Opaque (white)	Good (cold + warm, max 90°C)	AS 4736	$0.16–$0.26	60–90 days	Permitted all states
Kraft/PLA	Opaque (brown)	Good (-20°C to 80°C)	AS 4736	$0.10–$0.20	60–90 days	Permitted all states
RPET Plastic	High clarity	Excellent	None — recyclable only	$0.05–$0.12	400–1,000 years	Under increasing restriction
EPS Foam	Opaque (white)	Excellent insulation	None	$0.04–$0.08	500+ years	Banned in all states

Decomposition times assume certified industrial composting conditions: minimum 58°C, 12-week cycle as defined in AS 4736-2006. Compostable packaging does not break down in landfill at any meaningful rate and should not be treated as an equivalent to recycling.

Australian Certification Standards: What They Mean for Your Purchase

When a supplier describes smoothie bowl packaging as compostable, the claim is commercially meaningless without an audit trail to a specific Australian standard. There are two distinct standards, and they are not interchangeable.

AS 4736-2006: Industrial Composting

AS 4736 is the Australian standard for biodegradable plastics suitable for composting in industrial or commercial composting facilities. To achieve certification, packaging must:

• Disintegrate by at least 90% within 12 weeks at 58°C (±2°C)
• Biodegrade by at least 90% within 180 days
• Not produce ecotoxic residues in the resulting compost
• Pass a plant growth ecotoxicity test on the finished compost

This is the standard cited by the majority of Australian compostable packaging suppliers for bowls, cups, and containers. It is also the standard that most council FOGO (Food Organics and Garden Organics) programs reference when defining accepted compostable packaging. The Australian Bioplastics Association (ABA) manages the certification scheme in Australia, and the seedling logo — a stylised leaf with the ABA certification mark — is the most widely recognised indicator in the local market.

AS 5810-2010: Home Composting

AS 5810 sets a significantly harder bar: the packaging must compost in a home compost bin at temperatures as low as 20–30°C. Very few rigid foodservice containers achieve this certification because the cooler, less controlled home composting environment is challenging for bulkier formats. Products that do carry AS 5810 — typically thinner items like napkins, some kraft paper bags, and certain cutlery — will carry the mark alongside or in place of AS 4736.

For smoothie bowl packaging specifically, AS 4736 is the standard to look for and the standard that qualifies packaging for council FOGO disposal. AS 5810 adds value if your operation markets specifically to consumers with home composting setups, or if you operate in an area with limited commercial composting infrastructure.

AS 4631: Labelling Requirements

AS 4631 governs how compostable plastics must be labelled to prevent contamination of composting and recycling streams. It requires compostable products to be visually distinguishable from conventional plastic. For PLA bowls — which are optically identical to RPET — this means clear certification marking is not optional. Any PLA bowl you stock should carry a printed or embossed identifier, and staff should be trained to sort and explain the difference to customers. Contamination of composting streams with uncertified packaging is a growing compliance concern for council programs.

How Australian State Plastic Bans Affect Smoothie Bowl Procurement

Australia's state-by-state approach to single-use plastics legislation has created a layered set of restrictions that smoothie bowl operators — particularly those with multiple locations across states — need to track carefully.

EPS Foam: Already Banned Everywhere

Expanded polystyrene foam is prohibited for single-use food service in every Australian state and territory. The bans took effect as follows: South Australia from March 2021, ACT from April 2021, Queensland from September 2021 (with an expanded items list from September 2022), NSW from November 2022, Western Australia from October 2022, Victoria from February 2023, and Tasmania from November 2023. Any smoothie bowl operator still using foam containers is not just operating contrary to best environmental practice — they are in breach of legislation and exposed to significant penalty notices from state environment agencies.

Thin-Walled Plastic Bowls: An Evolving Restriction

Single-use plastic bowls made from HDPE, PP, or LDPE are restricted or prohibited under most state single-use plastics legislation where they meet the statutory definition of a single-use item. The specific definition varies by state, so operators should verify their product against their state environment authority's current guidance. As of 2026, RPET clear plastic bowls for cold foodservice retain a legal pathway in some states as technically recyclable items, but this exemption is narrowing as state governments align with the APCO National Packaging Targets 2025 commitment to 100% reusable, recyclable, or compostable packaging across the economy.

The Practical Procurement Implication for 2026 and Beyond

Switching to certified AS 4736 compostable packaging now eliminates the risk of emergency procurement scrambles when further restrictions come into effect — a scenario that caught many operators off-guard during the initial wave of EPS bans in 2021–2022. The price premium for compostable over conventional plastic has narrowed substantially at higher volumes, and for menu items priced at $14–$18, the packaging cost is a manageable percentage of sale price regardless of material choice.

Wholesale Pricing: What Smoothie Bowl Shops Actually Pay

The table below reflects typical Australian wholesale pricing as of 2026 for businesses ordering from a domestic wholesale supplier. Prices vary by material, container size, and order volume.

Container Type	Size	500 Units ($/unit)	2,000 Units ($/unit)	5,000+ Units ($/unit)
Bagasse bowl	480ml (16oz)	$0.24–$0.30	$0.18–$0.24	$0.15–$0.20
Bagasse bowl	710ml (24oz)	$0.28–$0.36	$0.22–$0.28	$0.18–$0.24
PLA clear bowl	480ml (16oz)	$0.18–$0.25	$0.14–$0.20	$0.12–$0.16
PLA clear bowl	710ml (24oz)	$0.22–$0.28	$0.16–$0.22	$0.14–$0.18
Kraft/PLA bowl	480ml (16oz)	$0.16–$0.22	$0.12–$0.18	$0.10–$0.14
Matching flat lid	All sizes	$0.10–$0.14	$0.07–$0.11	$0.05–$0.08

At a 480ml bagasse bowl with a matching flat lid for a 2,000-unit order, the total packaging cost per serve sits at approximately $0.25–$0.35. For a $14 smoothie bowl, that is 1.8–2.5% of sale price — a commercially manageable number, particularly when weighed against the compliance and brand positioning value of certified compostable packaging.

Total Cost of Ownership: Beyond Per-Unit Price

The per-unit price comparison between compostable and conventional plastic packaging does not capture the full cost picture. Several factors reduce the effective premium of switching:

• Waste disposal savings via FOGO: Councils operating commercial FOGO programs with compostable packaging acceptance can allow you to consolidate food waste and compostable packaging into a single bin stream, reducing landfill waste volumes and potentially lowering disposal costs.
• Regulatory compliance: Avoiding single-use plastic bans removes exposure to penalty notices under state EPA frameworks, which can reach into the tens of thousands of dollars for repeat commercial offences, plus the hidden cost of emergency procurement at spot-market prices.
• Customer acquisition and retention: For smoothie bowl shops, whose core demographic actively evaluates sustainability credentials when choosing where to spend, certified compostable packaging is a direct brand asset, not a cost centre. It influences repeat purchase decisions and social media representation in ways that conventional packaging cannot.
• Digital marketing leverage: Operators who can clearly articulate their packaging certifications convert sustainability-aware customers at higher rates online. If your smoothie bowl shop needs to build or update its web presence to communicate these credentials, weauto builds professional websites for Australian food businesses from $99.

Sizing, Lids, and Container Compatibility

Getting the right container dimensions matters for more than portion control. The depth-to-width ratio of a smoothie bowl container affects how toppings are presented, how easy the bowl is to eat, and how efficiently cartons stack in a compact prep kitchen.

Standard Size Reference for Smoothie Bowl Operations

• 360ml / 12oz: Small or kids portion. Typically 140–155mm diameter, 40–50mm depth. Appropriate for a minimal-topping design or children's menu items.
• 480ml / 16oz: Standard smoothie bowl serving. 150–165mm diameter, 45–55mm depth. The most widely used size in Australian smoothie bowl shops — accommodates a full layer of base plus adequate topping coverage without overflow.
• 710ml / 24oz: Large or signature acai bowl format. 170–185mm diameter, 50–65mm depth. Standard sizing for most branded acai bowl operations in Australia.
• 950ml / 32oz: Jumbo or sharing size. Less common for individual servings; relevant for catering applications or high-volume meal-prep formats.

Lid Selection for Smoothie Bowl Formats

Smoothie bowl lids differ significantly from cup lids. Rather than a domed sippy lid, smoothie bowl packaging uses flat or very low-profile designs — the goal is to protect topping integrity during transport without compression. Our full selection of cup lids includes flat designs compatible with standard bagasse and PLA bowl diameters, with vented and sealed options across the main size range.

Key considerations when selecting lids for smoothie bowl service:

• Flat vs dome: Flat lids protect toppings without distortion; dome lids create headroom that may cause granola and seed toppings to shift during transport. For delivery formats, flat lids are strongly preferable.
• Vented vs sealed: Cold smoothie bowls do not require steam venting. Sealed lids are preferable to retain moisture in toppings like granola, dried coconut, and fresh fruit, which degrade quickly in dry conditions.
• Material match and diameter: A PLA lid rated for hot cups will not necessarily fit a bagasse bowl — the rim geometry differs. Confirm the precise bowl diameter (mm) with your supplier and test fit before committing to a large lid order. Lid/bowl incompatibility is one of the most common and avoidable ordering errors in this product category.

FOGO Programs and What They Mean for Waste Management

Australia's FOGO (Food Organics and Garden Organics) infrastructure expansion is changing the waste management calculus for food service operators running certified compostable packaging. Under FOGO programs, businesses with commercial food organics collections can dispose of AS 4736 certified packaging alongside food scraps in a single bin stream — eliminating the need for separate sorting of packaging from food waste.

Councils currently accepting certified compostable packaging in commercial FOGO streams include the City of Sydney, Inner West Council, City of Melbourne, Moreland City Council, and several others across NSW, Victoria, and Queensland, with the list expanding as state governments legislate FOGO rollout to 2030. The practical implication for a smoothie bowl operator setting up today is straightforward: choosing AS 4736 certified packaging now future-proofs your waste management setup for the FOGO infrastructure that will surround most Australian urban businesses within the next three to five years.

It is important to note that acceptance policies vary by council and are actively updating. Before advising staff or marketing your disposal approach to customers, verify your specific council's commercial organics collection policy directly with the council's sustainability team. Placing non-certified or conventional plastic containers in FOGO bins contaminates the stream and can result in rejection of entire loads — a serious operational and reputational risk for your composting facility partner.

Ordering Compostable Smoothie Bowl Packaging Wholesale

Minimum Order Quantities and Lead Times

Most Australian wholesale packaging suppliers operate minimum order quantities (MOQs) that reflect pallet and carton economics. Typical MOQs for smoothie bowl containers:

• 500–1,000 units for standard stock sizes held in a local warehouse
• 2,500–5,000 units for size or specification variants not in regular stock
• 5,000–10,000 units minimum for custom printed or branded packaging from most suppliers

Standard stock compostable packaging from Australian wholesale suppliers typically dispatches within 2–5 business days for Sydney and Melbourne metro areas, and 3–8 business days for regional delivery zones. Non-stock or custom items requiring production runs from overseas manufacturers typically carry 4–8 week lead times. Building a 4–6 week buffer stock is standard risk management for any food business reliant on a single packaging line.

Storage Requirements for Compostable Packaging

Compostable packaging must be stored correctly to maintain both certification compliance and product integrity. Store in a cool, dry environment below 25°C, away from direct sunlight. High humidity accelerates the degradation process — bagasse in particular can begin to soften in extended high-humidity storage environments. PLA and CPLA containers must be kept well away from heat sources and direct sunlight. Most products carry a 24-month shelf life from manufacture date when stored within specification.

What to Verify Before Placing a Wholesale Order

Before committing to a wholesale order for compostable smoothie bowl packaging, confirm these specifics directly with the supplier:

1. Provide the AS 4736 certification number and the certifying body for this specific product — not a general brand certification.
2. What is the temperature rating of the food-contact surface lining?
3. Are matching lids available, and what is the exact bowl rim diameter in millimetres?
4. What is the rated fill weight capacity for this container size?
5. What are the shelf life and recommended storage conditions for the batch I am ordering?
6. Are these containers PFAS-free? Can you provide a test certificate or declaration?

The PFAS question (per- and polyfluoroalkyl substances) has become an important procurement filter in the Australian foodservice packaging market. Some earlier generations of compostable containers used fluorinated coatings to achieve grease and liquid resistance — technically compostable in the AS 4736 sense, but carrying a persistent chemical concern at the point of composting. Quality wholesale suppliers will provide explicit PFAS-free documentation on request. If a supplier cannot produce it, treat that as a signal to source elsewhere.

For operators opening or refitting a commercial kitchen for a smoothie bowl or health food operation, electrical compliance for commercial refrigeration units and high-draw blending equipment requires a licensed electrician. APX Trade Group are licensed electricians servicing Sydney hospitality venues for commercial kitchen electrical fit-outs and compliance work.

Frequently Asked Questions

Is PLA smoothie bowl packaging really compostable in Australia?

PLA packaging certified to AS 4736-2006 is industrially compostable in a commercial composting facility — it will not break down meaningfully in a home compost bin or in landfill. If a product does not carry an AS 4736 certification mark and a reference to the certifying body, the compostability claim is unverified. Look for the ABA seedling logo or the certifying body's reference number, and confirm the specific product SKU is listed in the ABA's certified products database before purchasing in bulk.

Can I put compostable smoothie bowl containers in the FOGO bin?

In councils operating commercial FOGO collection programs that explicitly accept certified compostable packaging, yes — AS 4736 certified bowls, lids, and cutlery can go in the FOGO bin alongside food scraps. Acceptance varies by council and is actively changing as programs expand; verify your specific council's commercial organics policy before advising staff or customers. Placing non-certified or conventional plastic containers in FOGO bins contaminates the stream and can result in entire loads being rejected and sent to landfill.

What is the difference between AS 4736 and AS 5810 compostable standards?

AS 4736 certifies composting under industrial conditions — a minimum of 58°C over a 12-week treatment cycle in a commercial composting facility. AS 5810 certifies composting in a home compost bin at much lower temperatures (20–30°C), which represents a significantly harder performance requirement. Very few rigid foodservice containers achieve AS 5810 certification. For smoothie bowl packaging procurement, AS 4736 is the standard to look for and the one that qualifies packaging for council FOGO programs.

How do I know if my compostable packaging is PFAS-free?

Request a PFAS-free declaration or laboratory test certificate specific to the product you are purchasing — not a general brand statement. The declaration should reference per- and polyfluoroalkyl substances and comply with current Australian food contact material guidelines. Reputable wholesale suppliers will provide product-specific PFAS documentation on request. If a supplier is unable to produce specific documentation, source from one who can before placing a large order.

What size smoothie bowl container do I need for a standard acai bowl?

A standard acai bowl serving in the Australian market consists of approximately 400–480ml of base, with an additional 80–120g of toppings. A 480ml (16oz) container is appropriate for a medium-portioned bowl with moderate toppings, while a 710ml (24oz) container suits a full-sized serving with generous topping coverage. Measure your actual fill volume and add approximately 20% headroom to ensure toppings display above the rim line without overflow during transport.

Are compostable smoothie bowl containers more expensive than plastic?

At current Australian wholesale pricing, compostable bagasse bowls run approximately 50–80% more per unit than equivalent RPET plastic containers at comparable order volumes. When factoring in potential waste disposal savings through FOGO programs, regulatory compliance, and the customer acquisition value for health-conscious demographics, the effective cost premium narrows considerably. For a $14–$18 smoothie bowl menu item, packaging costs of $0.20–$0.35 per serve represent 1–2.5% of sale price — a commercially manageable number for most operations.

Can compostable smoothie bowl packaging go through a commercial dishwasher?

No. Compostable packaging — including bagasse, PLA, CPLA, and kraft/PLA bowls — is designed for single use. The heat and prolonged moisture exposure of a commercial dishwasher cycle will cause structural breakdown and delamination, particularly in PLA-lined and kraft-based formats. These products are not reusable, should not be presented to customers as washable, and should not be confused with the durable reusable bowl formats used in dine-in contexts.

Do I need to tell customers my packaging is compostable?

There is no current Australian legal requirement to actively communicate compostability to customers, but AS 4631 requires compostable packaging to be visually distinguishable from conventional plastic to prevent waste stream contamination. Beyond compliance, communicating your packaging credentials through in-store signage, menu descriptions, and social media is a genuine marketing asset for health food and lifestyle brands whose customers have above-average sustainability awareness. Clear, factual communication about what certification your packaging carries (and what it means — specifically that it requires a commercial composting facility, not a home bin or recycling bin) reduces waste sorting errors and improves your composting facility partnership outcomes.

Finding the Right Compostable Packaging for Your Smoothie Bowl Operation

The compostable smoothie bowl packaging category in Australia has matured substantially in the last three years. The options are more varied, the certifications are easier to verify, and the price gap with conventional plastic at meaningful volumes has closed to the point where it is no longer a primary decision barrier for most operators. The choice now is not whether to switch — the regulatory and commercial direction is clear — but which certified material best serves your specific menu, volume, presentation requirements, and waste management setup.

For the great majority of smoothie bowl shops in Australia, the practical starting point is a 2,000-unit sample order across two or three size options, tested against your actual menu before committing to full stock orders. At wholesale quantities, this represents an investment of roughly $400–$700 to find the right container for your product — a reasonable outlay before locking in a supplier relationship and signage that references specific packaging credentials.

ZenPacks supplies certified compostable packaging wholesale to smoothie bars, health food cafes, and foodservice operators across Australia — with a focus on fast Sydney metro delivery, transparent wholesale pricing, and AS 4736 certified products across the full container, lid, and cutlery range. For large-volume or multi-site operations, volume pricing and account arrangements are available. Browse the full range of takeaway containers or contact ZenPacks directly to discuss your smoothie bowl packaging requirements and request pricing on specific sizes and formats.