Compostable Chip Scoops: Do They Hold Grease at 80°C?

Why Hot Chip Packaging Is Ground Zero for Australia's Plastic Bans

Hot chips are one of the most served takeaway foods in Australia — and the packaging that holds them is squarely in the crosshairs of state-by-state single-use plastics legislation. Expanded polystyrene (EPS) foam trays and boxes, once the default for fish and chip shops, have been prohibited across every major Australian state and territory. Polypropylene and high-impact polystyrene chip scoops and trays, while not always explicitly named in early legislation, are under escalating regulatory pressure as plastic phase-out schedules tighten toward 2027.

Here is the current legislative status affecting hot chip packaging across Australia:

• NSW: Phase 1 (1 November 2022) banned single-use plastic plates, bowls, cutlery, straws and stirrers. Phase 2 (1 November 2025) extended bans to additional single-use items including certain lightweight trays and food containers.
• Victoria: Prohibitions on EPS food containers, single-use plastic plates, bowls, and cutlery came into effect 1 February 2023.
• Queensland: EPS food containers and a wide range of single-use plastics were banned from 1 September 2021, with further extensions through 2023.
• South Australia: Among the earliest movers — bans on EPS containers expanded progressively from 2020, covering food service items comprehensively by 2023.
• Western Australia: Phase 1 bans (1 July 2022) covered EPS food containers, single-use plastic straws, cutlery, and plates.
• ACT: Comprehensive single-use plastics bans took effect from 1 November 2021, covering EPS food service packaging and a broad range of single-use plastic items.
• Tasmania: Bans on EPS food service items and single-use plastics took effect from 1 September 2023.

Across every jurisdiction, expanded polystyrene food service packaging is effectively eliminated. If your chip shop, food truck, school canteen, or stadium concession is still using EPS trays, you are operating outside the law in most of Australia.

Compostable alternatives — primarily bagasse (sugarcane pulp) chip scoops, greaseproof kraft paper trays, and CPLA containers — are the compliant replacement pathway. The rest of this article explains exactly what they are, how they perform under real service conditions, what they cost at wholesale volume, and how to dispose of them correctly.

What Are Compostable Hot Chip Scoops and Trays?

Compostable chip packaging refers to scoops, boats, trays, boxes, and cones designed to hold hot chips that break down under certified composting conditions — leaving no toxic residue, no microplastics, and no long-lived waste. The key word is certified. Not all packaging marketed as “biodegradable” or “eco” meets Australian composting standards. Genuine compostable chip packaging must comply with either:

• AS 4736-2006 — the Australian Standard for industrial (commercial) composting. Packaging certified to this standard will break down within 180 days in a managed composting facility operating at 55–60°C. Compliance is verified by the Australasian Bioplastics Association (ABA), and certified products display the ABA seedling logo.
• AS 5810-2010 — the Australian Standard for home composting. A higher bar than AS 4736 because decomposition must occur at lower ambient temperatures typical of a backyard compost bin. Products certified here are also considered compliant with AS 4736.

AS 4631 governs compostable labelling requirements in Australia, specifying what claims can and cannot appear on packaging — including the conditions under which terms like “compostable”, “biodegradable”, and “home compostable” may legally be used. If a supplier cannot provide certification documentation for a product they are selling as compostable, that claim should be treated as unverified.

Primary Materials Used in Compostable Chip Packaging

There are four main materials used for certified compostable chip scoops and trays in the Australian market. Understanding their differences is essential for choosing the right product for your application, service temperature, and waste stream.

Bagasse (Sugarcane Pulp)
The most widely used material for compostable chip packaging in Australia. Bagasse is the dry fibrous residue left after sugarcane juice has been extracted — an agricultural by-product that would otherwise be incinerated or landfilled. It is moulded under heat and pressure into scoops, boats, and trays that are naturally grease-resistant, rigid, and heat-tolerant to approximately 95°C. Bagasse chip packaging is typically certified to AS 4736 and decomposes within 60–90 days in industrial composting conditions. It is the most direct performance-equivalent replacement for the plastic and EPS chip trays it replaces.

Greaseproof Kraft Paper
Kraft paper cones and chip boxes are a lightweight, lower-cost option suited to dry chip applications and high-turnover environments like markets and festivals. Unlined kraft paper is home compostable and breaks down rapidly. However, standard kraft paper has limited inherent grease resistance — for hot or oily chip applications, greaseproof kraft (either naturally processed or with a food-grade PLA lining) is required. If a polyethylene (PE) coating is used for waterproofing, the packaging is no longer compostable and should not be marketed as such.

CPLA (Crystallised Polylactic Acid)
CPLA is a heat-treated form of PLA (plant-based plastic derived from corn starch or sugarcane) engineered for higher temperature resistance. Standard PLA softens at around 55–60°C, making it entirely unsuitable for hot food contact. CPLA has been crystallised to raise its heat deflection temperature to approximately 85–90°C. CPLA chip scoops and trays are certified to AS 4736 but are not home compostable and face limited acceptance in council FOGO programs. They are a compliant option, but bagasse performs better at equivalent temperatures and has broader disposal pathway acceptance.

Moulded Paper Fibre (Recycled Pulp)
Some chip boats and portion trays are made from recycled paper or cardboard pulp moulded into shape — similar to the material used for egg cartons. These offer excellent rigidity and can be certified compostable. Typically uncoated, which limits grease resistance; they perform well for dry or lightly seasoned chips. They are generally the most readily accepted format in FOGO programs as councils treat them similarly to food-soiled cardboard.

Performance Comparison: Bagasse vs Kraft vs CPLA vs Conventional Plastic

Performance is where many buyers get caught out. The wrong material choice results in soggy packaging, structural failure, and customer complaints within minutes of service. The table below provides a direct comparison of the four main compostable materials against the conventional plastic formats they replace.

Feature	Bagasse	Greaseproof Kraft	CPLA	Conventional Plastic (EPS / HIPS)
Material Source	Sugarcane agricultural by-product	FSC-certified wood pulp	Corn starch / sugarcane (plant-based)	Petroleum-derived
Max Heat Tolerance	~95°C	~120°C (dry heat)	~85–90°C	~70°C (EPS deforms earlier)
Grease Resistance	Excellent (inherent)	Moderate–Good (depends on paper grade)	Good	Excellent
Structural Rigidity	High	Low–Medium	Medium–High	High
AS 4736 Certified	Yes	Yes (unlined or PLA-lined)	Yes	No
AS 5810 (Home Compostable)	Select products	Yes (unlined kraft)	No	No
Decomposition Time	60–90 days (industrial compost)	2–6 weeks (industrial compost)	90–180 days (industrial compost)	400+ years
Council FOGO Accepted	Selected councils (growing)	Most councils	Limited councils	Never
Wholesale Cost / Unit (AUD)	$0.05–$0.18	$0.03–$0.10	$0.06–$0.18	$0.02–$0.07 (EPS now banned)
Legal Status in Australia	Fully compliant	Fully compliant	Fully compliant	EPS prohibited all states; others under phase-out

The Grease Resistance Reality Check

Bagasse is the clear winner for hot chip applications because its dense cellulose fibre structure naturally resists oils — the same fibrous density that makes sugarcane stalks so tough in the field. In practice, bagasse scoops hold battered chips, seasoned wedges, and sauced potato gems without structural failure for up to 20–30 minutes — well beyond the typical consumption window for takeaway chips. The grease resistance is inherent to the material, not dependent on a coating that can break down under heat and moisture.

Greaseproof kraft paper performs adequately for dry chips and cones but is less suited to wet applications like gravy chips, garlic butter chips, or heavily sauced products. If you are running a fish and chip shop with multiple wet topping options, bagasse is the recommended material. A kraft cone that absorbs grease and collapses mid-service is a worse customer experience than a conventional plastic tray.

Standard PLA should never be used for hot chip packaging. It will soften and deform at chip service temperatures — typically within 5–10 minutes at 75–80°C. This is one of the most common specification errors made by first-time buyers of compostable packaging. Always confirm whether a PLA product is standard PLA or CPLA before ordering for hot food service.

Product Specifications: What to Look For When Ordering Wholesale

When ordering compostable chip scoops and trays wholesale, the following specifications are the most commercially relevant. Confirm each one with your supplier before placing a large order.

Chip Scoop Sizes and Capacities

Chip scoops — also called chip boats, chip servers, or chip baskets depending on the format — are typically available in three to four size tiers. Common sizing for bagasse chip scoops in the Australian market:

• Small (approx. 100–150ml capacity): Child serves, snack portions at events and markets. Dimensions approximately 100mm × 65mm × 30mm. Suited to school canteens and side serve portions.
• Medium (approx. 200–300ml capacity): Standard adult single serve. The most commonly ordered size for food trucks, cafés, and pub kitchens. Approximately 130mm × 85mm × 40mm.
• Large (approx. 400–500ml capacity): Generous main serves, stadium concessions, fish and chip shop large portions. Approximately 155mm × 105mm × 50mm.
• XL / Sharing (600ml+): Event catering, sharing platters, bulk chip orders. Often deeper-sided for load stability when carrying multiple serves.

Chip Tray and Box Formats

Chip trays differ from scoops in that they are typically flat with low sides — suited to presentation service or for carrying multiple portion scoops on a single tray. Chip boxes are fully enclosed with an open top or a fold-over lid. Key formats available through wholesale suppliers:

• Open chip boats: Standard scoop shape with curved base and raised sides. The workhorse of chip service. Available in bagasse or moulded paper fibre.
• Chip cones: Kraft paper, typically twisted or folded into a cone shape. Lightweight and the lowest cost-per-unit option. Best suited to dry chips and festival or market environments where rapid turnover means short hold times.
• Chip boxes with fold-over lids: Kraft paperboard or bagasse laminate. Suited to delivery, takeaway, and situations where presentation and heat retention matter. A lid significantly reduces chip sogginess during transit.
• Compartment trays: Bagasse or moulded fibre trays with two or three separate sections for chips, protein, and condiments. Popular for school canteens, aged care dining, and event catering where a complete meal is served in a single unit.
• Shallow snack / presentation trays: Low-sided rectangular trays for plated chip presentations at catering events and premium food service. Browse the full selection in our catering trays range.

Pack Quantities and Carton Sizes

Wholesale chip scoop orders are typically packed as follows. Understanding pack structure helps with storage planning and order frequency calculations:

• Inner pack: 50 units (for counter display refill) or 125–250 units (for back-of-house storage)
• Carton: 500–1,000 units (standard wholesale carton for most scoop sizes)
• Pallet: 20,000–40,000 units depending on scoop size and packing density

Minimum order quantities (MOQs) for wholesale compostable chip packaging in Australia typically start at one carton (500–1,000 units) for standard stock items, with custom-printed orders requiring higher MOQs — typically 5,000 units minimum for flexographic printing on bagasse.

Wholesale Pricing and Full Cost Analysis

The most common objection to switching from plastic chip scoops to compostable alternatives is cost. Here is an honest breakdown of what to expect at wholesale volume in Australia in 2026, including a realistic total cost of ownership calculation.

Price Per Unit by Material and Size

Product Type	Material	Wholesale Cost / Unit (AUD)	Typical MOQ
Small chip scoop / boat	Bagasse	$0.05–$0.09	500 units
Medium chip scoop / boat	Bagasse	$0.07–$0.12	500 units
Large chip scoop / boat	Bagasse	$0.10–$0.18	500 units
Chip cone (small)	Greaseproof kraft paper	$0.03–$0.06	1,000 units
Chip box with fold-over lid	Kraft paperboard	$0.08–$0.15	500 units
2-compartment chip and dip tray	Bagasse	$0.10–$0.18	500 units
3-compartment meal tray	Bagasse	$0.12–$0.22	250 units
Shallow presentation / snack tray	Bagasse	$0.08–$0.14	500 units

The True Cost of Compostable vs Plastic Chip Packaging

The surface-level price gap between compostable and conventional plastic chip packaging is real, but it is also narrowing — and the comparison with EPS is increasingly moot since EPS is now illegal. Here is what the full-cost picture looks like for a typical food service operation:

Plastic ban compliance risk: Operating with non-compliant EPS or single-use plastic packaging exposes businesses to infringement notices and fines that can far exceed packaging cost savings. In NSW, penalties for non-compliance with the single-use plastics legislation can reach substantial amounts per infringement, and repeat offences escalate significantly.

Waste disposal savings: Businesses within council FOGO programs that correctly sort compostable packaging into their food organics bin can reduce general waste volumes, potentially lowering commercial waste collection costs over time. The financial benefit varies significantly by council and contract structure but is worth investigating with your waste management provider.

National Packaging Targets: Australia's National Packaging Targets, set by the Australian Packaging Covenant Organisation (APCO), call for 100% of packaging to be reusable, recyclable, or compostable. These targets influence procurement decisions by councils, institutions, and large hospitality groups — meaning that suppliers and venues specifying compostable packaging in contracts are increasingly common, and non-compliance can affect tender eligibility.

Practical cost modelling: A fish and chip shop serving 200 chip portions daily at a wholesale cost of $0.09 per medium bagasse scoop versus $0.04 for an equivalent non-EPS plastic format faces a daily cost premium of $10. Annualised, that is approximately $3,650. For most food businesses, this gap is bridgeable through modest menu price adjustments — particularly in markets where customers increasingly expect sustainable packaging as a baseline, not a premium feature.

FOGO Compliance: Which Chip Packaging Goes in Which Bin

The rollout of FOGO (Food Organics and Garden Organics) bin collection across Australian councils is one of the most significant structural changes in food service waste management in a decade. Driven by federal targets under the National Waste Policy Action Plan, FOGO programs create a genuine composting disposal pathway for certified compostable packaging — but acceptance rules vary by council and material type.

FOGO Acceptance by Material

• Unlined kraft paper and uncoated moulded fibre: Accepted by virtually all councils operating FOGO programs. These materials are treated similarly to food-soiled paper and cardboard — they present no processing risk to composting facilities.
• Bagasse certified to AS 4736: Accepted by a growing number of FOGO programs, including many councils in Greater Sydney and Melbourne. However, acceptance is not universal — check directly with your local council or waste management provider before establishing a FOGO disposal pathway for bagasse packaging.
• CPLA and PLA packaging: Problematic in most residential FOGO programs. Even when certified AS 4736, many composting facilities processing FOGO material operate at timeframes and conditions that do not fully break down PLA. Most councils explicitly exclude PLA and CPLA from residential FOGO bins. Some commercial composting facilities accept it under commercial waste contracts.
• Conventional plastic (any type): Never accepted in FOGO bins, regardless of how the product is labelled.

The NSW Government has committed to rolling out FOGO to all NSW councils by 2030. Similar commitments exist in Victoria, Queensland, and WA. This means the number of councils accepting AS 4736-certified compostable packaging in food organics bins will grow substantially over the next four years — making the investment in bagasse chip packaging increasingly sensible from a disposal pathway perspective.

If you want to build a genuinely circular waste stream — where chip scoops, food scraps, and serving packaging all go into the one bin for commercial composting — bagasse is currently the best material choice. Our range of takeaway containers is selected specifically for broad FOGO compatibility across major Australian council programs.

Who Uses Compostable Chip Scoops: Use Cases by Business Type

Compostable chip packaging spans a wider range of businesses than many first-time buyers realise. The use cases below reflect real purchasing patterns across ZenPacks' wholesale customer base.

Fish and Chip Shops

The traditional fish and chip shop context drove much of the original design work on chip scoops. Bagasse boats in medium and large formats handle the heat and moisture demands of battered fish and chips without structural failure. The migration from EPS trays is now legally mandated across all states — the question for these businesses is no longer whether to switch, but which format and size to standardise on.

Food Trucks and Markets

Food truck operators are among the most active adopters of compostable chip packaging in Australia, driven partly by council event permit requirements that increasingly mandate certified compostable or recyclable packaging at outdoor events. Kraft paper cones and bagasse boats are both common — the choice typically comes down to chip type (dry versus wet sauced) and desired presentation aesthetic.

School Canteens

School canteens in NSW and Victoria are subject to the same state plastic ban legislation as commercial food outlets. Many operators have proactively moved to bagasse chip scoops to meet both regulatory requirements and the expectations of sustainability-focused school communities. Small and medium portion sizes dominate in this context. Compartment trays — serving chips alongside a protein or salad component — are increasingly popular in school lunch programs.

Stadium and Event Venues

High-volume event venues are significant wholesale buyers of chip packaging. The combination of high service speed requirements, high dwell times, and growing council and venue-operator sustainability targets makes bagasse the dominant format. Many venues now specify AS 4736-certified compostable packaging in their commercial catering contracts, which filters through to every concession operator within the venue.

Aged Care and Healthcare Catering

Aged care dining and hospital catering environments use chip scoops for individual meal serves. Compostable packaging simplifies waste segregation for facilities that operate FOGO-compatible waste systems — an increasingly common requirement for aged care providers operating under state sustainability mandates. Compartment trays that combine chips, protein, and vegetables in a single unit reduce both service time and dishwashing requirements.

Pubs, Clubs, and Sports Bars

Counter service chip scoops in licensed venues are a high-volume use case. Many venue operators in NSW and Victoria are now contractually required by their local council or venue licences to use compliant packaging. Medium and large bagasse scoops, often branded with venue logos, are the standard format in this segment.

Upgrading to compostable packaging is also a visible, communicable sustainability credential. If your business is building its sustainability story across customer touchpoints — including its website and social media — a professionally structured online presence through a service like weauto — professional websites for Australian businesses from $99 can help you present those commitments credibly to customers and corporate clients alike.

How to Order Wholesale Compostable Chip Scoops: A Step-by-Step Approach

Step 1: Calculate Your Volume and Format Requirements

Before approaching a supplier, calculate your weekly unit consumption by size and format. Overordering compostable packaging creates storage challenges — unlike conventional plastic, compostable packaging has a functional shelf life (typically 18–24 months when stored in dry, cool, low-humidity conditions away from direct sunlight). Underordering creates service disruptions. A reasonable starting point is to order 4–6 weeks of stock at a time.

Step 2: Request Certification Documentation

Always ask for AS 4736 or AS 5810 certification documentation before placing a large wholesale order. Legitimate certifications include the product name, certification number, and the issuing body (typically the Australasian Bioplastics Association). Products that cannot provide current certification documentation should not be trusted with a compostability claim, regardless of how they are labelled or marketed.

Step 3: Test Samples Under Your Own Service Conditions

Performance testing in your own kitchen is the most reliable quality check available to you. Fill the scoop with your actual chip product at serving temperature and hold for 15–20 minutes — this replicates a realistic worst-case scenario. A quality bagasse scoop should show no structural deformation, no grease bleed-through on the exterior surface, and no softening at typical chip service temperatures (75–85°C).

Step 4: Confirm Storage Requirements

Compostable packaging must be stored correctly to maintain performance and shelf life. Keep cartons dry — humidity significantly accelerates breakdown of bagasse and paper products — away from direct sunlight and in temperatures below 25°C. A dedicated shelving area in your dry goods store is sufficient for most operations. Avoid storing directly on concrete floors in humid environments, which can wick moisture into carton bases.

Step 5: Align with Your Council's FOGO Program

Before finalising your material choice, check your local council's FOGO acceptance list. If you are in a council area with an active FOGO program, choosing bagasse over CPLA gives you the greatest probability of full FOGO compatibility. Contact your council's waste management team directly — most now publish business-specific compostable packaging guidance, and many offer on-site waste audits for commercial premises.

What Is Changing in 2026–2027: Trends to Watch

The compostable chip packaging market in Australia is moving quickly. These are the key developments shaping buying decisions over the next 12–24 months.

Tightening plastic phase-out schedules: NSW Phase 2 (November 2025) and equivalent legislative extensions in QLD, VIC, and WA are progressively tightening the list of permissible single-use packaging formats. Buyers should anticipate that any remaining conventional plastic chip trays — beyond those already explicitly banned — will face prohibition in the 2026–2027 legislative cycle across most jurisdictions.

FOGO rollout acceleration: With the NSW Government's committed 2030 FOGO rollout timeline and equivalent commitments nationally, the number of councils accepting compostable packaging in food waste bins will grow substantially. This expands the practical disposal pathway for bagasse packaging and makes the total cost of ownership calculation more favourable year on year.

Home compostable demand increasing: Premium food businesses and councils are beginning to specify AS 5810 home compostable packaging — the more stringent standard that opens up residential disposal pathways outside formal FOGO programs. While most chip scoops are currently certified AS 4736 (industrial composting only), AS 5810-certified bagasse products are entering the market as production processes improve. Expect this to become a differentiating specification in tender documents from 2026 onward.

Custom printing becomes accessible at lower MOQs: Brand-printed compostable chip scoops are becoming available at progressively lower minimum order quantities as flexographic printing on bagasse and kraft paper formats scales up. A branded chip scoop is a 30-second brand impression at the point of consumption — worth evaluating for any food business that wants its sustainability commitment visible at every service moment.

Price compression continuing: Global bagasse production capacity is growing, driven by demand from food service markets in Europe, North America, and East Asia as well as Australia. The wholesale price premium for compostable chip packaging over compliant non-EPS plastic alternatives is expected to continue narrowing through 2027.

Frequently Asked Questions

Are compostable chip scoops grease-proof enough for hot chips?

Yes — bagasse (sugarcane pulp) chip scoops are inherently grease-resistant due to the dense cellulose fibre structure of the material. A quality bagasse scoop will hold hot battered chips at 80–85°C for 20–30 minutes without grease bleed-through or structural failure. Standard PLA (not CPLA) is not suitable for hot chip applications as it softens at temperatures above 55–60°C. Always confirm whether a product is standard PLA or CPLA before ordering for hot food service.

What is the difference between AS 4736 and AS 5810 for chip packaging?

AS 4736 is the Australian Standard for industrial (commercial) composting — packaging certified to this standard breaks down in a managed facility at 55–60°C within 180 days. AS 5810 is the higher standard for home composting, requiring breakdown in a backyard compost system at ambient temperatures. Most compostable chip scoops on the Australian market are AS 4736 certified; AS 5810 home compostable chip packaging is available but less common and typically carries a higher unit cost.

Can compostable chip scoops go in FOGO bins?

It depends on your council's specific FOGO acceptance rules. Uncoated kraft paper chip packaging is accepted by virtually all FOGO programs. AS 4736-certified bagasse packaging is accepted by a growing number of councils, including many in Greater Sydney and Melbourne. CPLA and PLA packaging is generally not accepted in residential FOGO bins even when AS 4736-certified. Always confirm with your local council before establishing a FOGO disposal pathway for your packaging.

Are EPS foam chip trays still legal in Australia?

No. Expanded polystyrene (EPS) food service containers — including chip trays, boxes, and clamshells — are banned across all Australian states and territories. NSW, Victoria, Queensland, South Australia, Western Australia, the ACT, and Tasmania have all enacted prohibitions on EPS food packaging, with all bans now fully in effect as of 2026. Using EPS chip packaging exposes businesses to regulatory infringement penalties in every jurisdiction.

How long do compostable chip scoops take to break down?

Under AS 4736 certified industrial composting conditions (55–60°C managed facility), bagasse chip scoops break down within 60–90 days. Greaseproof kraft paper chip cones decompose faster — typically 2–6 weeks in industrial composting. In landfill, without heat, moisture, and microbial activity, decomposition of all materials is significantly slower — which is why proper disposal through composting facilities or FOGO programs is essential to realise the environmental benefit of compostable packaging.

What is the minimum order quantity for wholesale compostable chip scoops?

For standard stock items (non-custom printed), most Australian wholesale suppliers offer minimum orders from one carton — typically 500 to 1,000 units depending on product size. Custom-printed chip scoops generally require a minimum of 5,000 units for flexographic printing. ZenPacks supplies compostable chip packaging to food businesses across Australia with competitive wholesale pricing available from single-carton quantities, with faster dispatch from our Sydney warehouse.

Is compostable chip packaging more expensive than plastic?

At wholesale volumes, compostable bagasse chip scoops typically cost 40–80% more per unit than equivalent conventional plastic formats. However, since EPS is now legally prohibited across all states, the practical comparison is between compostable bagasse and compliant non-EPS plastic alternatives — where the premium is considerably smaller. Factoring in plastic ban compliance, potential FOGO waste disposal savings, and customer perception, the total cost difference is often materially less than the unit price comparison suggests.

Can I get my logo printed on compostable chip scoops?

Yes. Custom-printed compostable chip scoops are available for orders meeting minimum print run quantities. Bagasse and kraft paper formats both support flexographic printing with food-safe, compostability-compliant inks. Custom branding on compostable chip packaging has become a popular option for food businesses that want their sustainability commitment visible at every point of service — and increasingly for venues and caterers that need to demonstrate compliance under branded packaging requirements.

Order Wholesale Compostable Chip Packaging from ZenPacks

ZenPacks supplies certified compostable chip scoops, boats, trays, and boxes to food businesses across Australia — from single-location fish and chip shops to multi-venue event caterers, school canteen operators, and stadium concession managers. All products in our compostable range carry AS 4736 industrial composting certification, and our team can assist with size selection, material comparison, FOGO compatibility guidance, and custom print specifications.

Browse our full catering trays and takeaway containers ranges online, or contact our Sydney-based team for a wholesale pricing quote tailored to your volume and format requirements. We stock a comprehensive selection — from small kraft chip cones to large bagasse boats — with competitive wholesale pricing, fast dispatch from Sydney, and no minimum order on standard stock items beyond one carton.