White Sugarcane Bowls

Sugarcane bowls are made from bagasse, the fibrous byproduct left after extracting juice from sugarcane. These bowls are 100% biodegradable and compostable, making them a highly sustainable alternative to plastic or styrofoam. By using sugarcane bowls, businesses can reduce their reliance on non-renewable resources and contribute to a more sustainable future.

Yes, ZenPacks’ sugarcane bowls are microwaveable and freezer-safe, providing excellent versatility for food service applications. They can withstand high temperatures, making them suitable for reheating food in the microwave. Additionally, they are durable enough to be stored in the freezer, offering convenience for both hot and cold food storage.

Sugarcane bowls are naturally resistant to heat and grease, making them ideal for serving hot liquids and oily foods. They are designed to maintain their structure and integrity without becoming soggy or leaking, even when filled with soups, stews, or greasy dishes. This makes them a reliable choice for both dine-in and takeaway services.

ZenPacks offers sugarcane bowls in various sizes, including small 12oz bowls for side dishes, 24oz bowls for salads and main courses, and larger 32oz bowls for hearty meals. The bowls are available in both round and square shapes, providing versatility in presentation. They are commonly used for serving salads, grain bowls, pasta, and soups in both casual and upscale dining environments.

Yes, ZenPacks’ sugarcane bowls are certified compostable, meeting international standards for compostability. Under ideal composting conditions, these bowls typically biodegrade within 60 to 90 days. They can be composted in both industrial and home composting systems, making them a practical and environmentally responsible choice for foodservice businesses.