South Australia Bans Soy Sauce Fish Packets: What Businesses Need to Know

Starting September 1, 2025, South Australia will become the first state in Australia to ban single-use plastic soy sauce fish containers. These small, fish-shaped packets—often found in sushi and takeaway meals—are being phased out as part of the state’s broader effort to reduce plastic pollution under the Single-use and Other Plastic Products (Waste Avoidance) Act 2020. 

Why Are Soy Sauce Fish Packets Being Banned?

Despite their recyclability, these tiny plastic containers often end up as litter due to their small size and complex shape, making them unsuitable for standard recycling processes. Their fish-like design also poses a risk to marine wildlife, which may mistake them for food.

Key Dates

• September 1, 2025: Ban on single-use plastic soy sauce fish containers comes into effect. 

Environmental Impact

The ban is part of South Australia’s ongoing efforts to reduce plastic waste. Since 2021, businesses in the state have eliminated over eight million single-use plastic items, including plastic straws, cutlery, and packaging. This initiative aims to further reduce the environmental footprint of single-use plastics. 

Alternatives to Soy Sauce Fish Packets

Businesses can consider the following alternatives to comply with the ban:

• Glass or PET Bottles: Reusable glass or PET bottles can be used to dispense soy sauce.

• Compostable Containers: Containers made from materials like sugarcane pulp or PLA can serve as eco-friendly alternatives.

• Bulk Dispensers: Installing bulk soy sauce dispensers in restaurants can eliminate the need for individual packets.

For more information on compliant alternatives, visit the Replace the Waste website.Premier of South Australia+1

Compliance and Penalties

Businesses found supplying banned items may face penalties ranging from $315 to $20,000, depending on the severity of the offense. 

Resources for Businesses

• Replace the Waste – Banned Items 2025

• Plastic Free SA – Alternatives to Soy Sauce Fish Containers

• Sustainable Works – Plastic Ban Australia 2025

Next Steps for Businesses

1. Review Inventory: Identify and remove single-use plastic soy sauce fish containers from stock.

2. Source Alternatives: Research and procure compliant packaging options.

3. Inform Customers: Communicate the change to customers and explain the benefits of the new packaging.

4. Stay Updated: Regularly check the Replace the Waste website for updates and additional resources.

   
   

By proactively adopting sustainable packaging solutions and staying informed about regulatory changes, businesses can not only ensure compliance with the South Australian 2025 single-use plastics ban but also contribute to a more sustainable and environmentally friendly future.